ingredients: 

2 cups water
1 1/2 cups white sugar
2 cups mint leaves, chopped
2 cups lime sherbet, softened
1 cup lime juice
1 cup water
8 cups club soda
lime slices for garnish 

Combine 2 cups water and the sugar in a microwave-safe bowl; heat in microwave on High for 5 minutes. Stir the mint into the water; let stand for 5 minutes. Strain and discard the mint leaves from the syrup; set aside. Stir the lime sherbet, lime juice, and 1 cup water together in a large pitcher until well combined. Pour the mint-infused syrup into the mixture. Add club soda and stir. Serve over ice. Garnish with lime slices. 

serves: 1 

per serving: 130 Calories, 0 Grams Of Fat 

ingredients: 

1 Whole Cleaned And Skinless Pineapple
2 Whole Peeled Oranges
1 Cup Of Crushed Ice (Optional Garnish)
1 Large Fresh Mint Sprig (Optional Garnish) 

To start this wonderful vitamin C rich recipe, you will first need to take out your juicer. If you're taking it out of storage, give it a once over just to make sure it's clean and sterile. Next you will need to thoroughly wash and rinse your pineapple under cold running tap water. Next take out a sharp kitchen knife, and remove the skin and hard inner core from the pineapple. Moving forward, next you will need to cut your pineapple into long wedges that can be fed into your juicer. Finally wash and rinse both oranges, then peel them both. You are now ready to start juicing, so place a tall glass under the juice spout, plug your machine in, and begin feeding in all of the fresh fruit. Depending on the moisture content of your produce, you may need to adjust your proportions as necessary. As an optional garnish sip this delicious beverage poured over crushed ice decorated with a mint sprig. 

ingredients: 

4.5 cl Orange Juice
3 cl Cranberry Juice
9 cl Pineapple Juice
1 Splash Grenadine Syrup 

1. Pour all ingredients into a highball glass filled with ice. 

2. Garnish with an Orange slice and a cherry. 

3. Serve. 

Glasstype: Highball glass 

Garnish: Orange slice 

Color: Red 

ingredients: 

1 cl Orange Juice
1 cl Lemon Juice
1 Teaspoon Sugar Syrup
6 cl Cream 

1. Pour all ingredients into a cocktail shaker. 

2. Shake and strain into a large cocktail glass. 

3. Serve. 

Glasstype: Cocktail glass 

Color: Yellow 

ingredients: 

Ice cubes
2 bananas
1 egg
1 teaspoon honey
A cup of milk
Vanilla ice cream (optional) 

Blend the ingredients and pour into the glass. 

There are many variations of this drink. Try it with different fruits (like strawberries) and combinations of fruit. Also nice as a breakfast drink if you add muesli. 

Glass: Highball 

Garnish:Slice of banana. 

ingredients: 

Ice cubes
Equal parts grape juice, cranberry juice and soda water. 

Build the ingredients in the glass over ice cubes. 

Glass: Highball 

Garnish: Lemon twist (optional). 

ingredients: 

1 (1.5 fluid ounce) jigger vodka
1/2 fluid ounce cointreau
1 teaspoon fresh lime juice
1 1/2 fluid ounces cranberry juice
1 twist lime zest, garnish 

Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist. 

ingredients: 

5 fluid ounces tequila
3 fluid ounces triple sec
2 (6 ounce) cans frozen limeade concentrate
4 cups ice cubes
coarse salt 

Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve. 

ingredients: 

1 2/3 oz gin
1/3 oz dry vermouth
1 olive 

Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve. 

serves: 4 

ingredients: 

1 cup crushed ice
125ml (1/2 cup) gold tequila
500ml (2 cups) chilled orange juice
1 1/2 tbs grenadine 

Divide the ice among serving glasses. Pour over the tequila and top with orange juice. Pour grenadine into the centre of each glass so it sinks to the bottom. Serve immediately.